Breadmaking classes at your favorite brewery
If the brewery taproom is your happy place, then this is the class for you. Grainbakers offers spent grain bread-making classes at your favorite brewery. Our classes are geared toward everyone from the rookie baker and the beer geek or home brewer to the bread-making enthusiast. At the end of the brewer’s day, we will use their fresh, spent grain and work it into a stunning boule of bread. Classes are in the San Francisco Bay Area and San Diego, with classes popping up around the United States in beer-centric cities.
From Grain to Bread
We’ll talk about craft beer and a little science,
how beer is made and sustainability in craft beer.
You'll learn what brewer's spent grain is,
Why spent grain is a superfood
and how to work it into bread.
You'll leave with your bread in its first rise
and bake it as soon as you get home.
You'll laugh. You'll meet new people and
support a small and independent brewery.
Adults-Only Fun
Since the class is held in an industrial area of a manufacturing brewery, the class is for adults only.
This class is good for:
A solo outing
Couples
A first date
Your 1,000th date
A Girls’ night out
A work team outing for 12 or more
A Birthday activity for 4 - 12 people
Grainbakers Classes are presented at the best independent breweries. Grainbakers focuses on supporting family-owned & operated, small American businesses. We are a woman-owned & operated small business business too.
2024 Grainbakers Classes
“My friend booked a class for four of us for my friend’s birthday. It was a brewery I had never been to before. The class was informational, followed by a fun and messy demonstration time. We all left with our own ready-to-bake loaf in its first rise. It was ready to pop in the oven when I got home and made a pretty great bread for grilled cheese the next day.” - Jessika G.
Jessika G, Burlingame
Show us your bread babies! Real student results.
RISE TOGETHER
When you arrive at the brewery, please check in, grab a beer, and relax with friends. Class begins with a lesson, tour and then it’s time for grain, water, yeast & salt. Make artisan bread and great memories with friends.
