Grainbakers offers spent grain bread-making classes at your favorite brewery. Our classes are for everyone from the bread-making enthusiast to the rookie baker and are loved by beer geeks and home brewers. At the end of the brewer’s day, we will use fresh, spent grain and work it into a stunning boule of bread.  Our classes are fun as a solo outing, a girl's night out, a first date, a staff teambuilder and a great introduction to a brewery you've not visited before. 

This Spring we have classes in the East Bay, Boston, San Diego, San Marcos and Visa California Areas. Our classes are wild, whacky and always sell out.