Grainbakers offers spent grain bread-making classes at your favorite brewery. Our classes are for everyone from the bread-making enthusiast to the rookie baker and loved by beer geeks and home brewers. At the end of the brewer’s day, we will use fresh, spent grain and work it into a stunning boule of bread.  In 2024, we visited more than 37 breweries and made more than 3,500 breads with guests. Let's RISE TOGETHER!