Grainbakers offers spent grain bread-making classes at your favorite brewery. Our classes are for everyone from bread-making enthusiasts to rookie bakers and are loved by beer geeks and home brewers. At the end of the brewer’s day, we will use fresh, spent grain and work it into a stunning boule of bread.  Our classes are fun as a solo outing, a girl's night out, a first date, a staff teambuilder and a great introduction to a brewery you've not visited before.

Grainbakers is a nationally touring Pop-up Event.
Our next tour to San Diego is April 29 - May 1.