top of page
Idle Hands Spent Grain Pretzel Twisting Class
Idle Hands Spent Grain Pretzel Twisting Class

Thu, Oct 03

|

Idle Hands Craft Ales

Idle Hands Spent Grain Pretzel Twisting Class

Learn to make and twist spent grain pretzels, spicy whole-grain beer mustard and hot, cheezy cheddar dipping sauce! Sample them all, as well as seasonal sausage. Leave with all the ingredients to make more of these items at home.

Registration is closed
See other events

Time & Location

Oct 03, 2024, 6:00 PM – 8:00 PM

Idle Hands Craft Ales, 89 Commercial St, Malden, MA 02148, USA

About this Grainbakers Class

Each ticket holder will learn the following in class:

  • How to make spent grain pretzels
  • How to make whole-grain beer mustard
  • How to make hot cheddar cheese pub dip for your pretzels

In class, each ticket holder will make spent grain dough for pretzels and practice twisting four pretzels to go home to boil and bake.

In class, each ticket holder will go on a behind-the-scenes tour with the brewery owners.

Each ticket holder will leave class with the following:

  • A full container of ingredients, recipe and additional instructions to make the whole grain beer mustard at home at your leisure
  • A full container of ingredients, recipe and additional instructions on making the hot cheddar cheese pub dip at their leisure.
  • Recipe and dough for making 12 more pretzels at home!

VIP / FAQ:

  • Class is 6 PM - 8:00 PM (approximately)
  • You will boil and bake your pretzels at home, but a demo will be provided during class. You will make your dough and twist some of your pretzels in class. You will leave with those pretzels in their first rise and, depending on your schedule, continue your project at home or later over the weekend.
  • All participants must be 18.
  • All participants must have a ticket. This is not a one-ticket-per-couple experience due to space limitations.

Itinerary:

  • 5:40 PM Check-in, sign-up, sampling - NOM, NOM, NOM!
  • You can check in as early as 5:40 PM. Please do NOT check in earlier than 5:40. 
  • 6:10 - 6:30 Welcome and Tour
  • 6:30 - 7:00 PM Lecture,
  • 7:30 PM Mixing dough & twisting

This class will be on your feet. Please wear comfortable, closed-toe shoes. You will need non-slip footwear in the brewery. Sandals and flip-flops are not allowed.

Participants must be 21 to attend and must have a ticket.

This class is:

  • This class is good for groups
  • This class is good for a solo outing
  • This class is good for couples
  • This class is available for a corporate or private class during the daytime for a group of 24-48 participants! Please contact us if your company might like to snag this as your fall outing!

Tickets

  • Spent Grain Pretzel Class

    Learn to make and twist spent grain pretzels, spicy whole-grain beer mustard and hot, cheezy cheddar dipping sauce. Kick off class with sampling pretzels, cheddar dip and mustard while you watch the cooking demos and then practice rolling out pretzels to take home to boil and bake.

    $68.00
    Sold Out
  • Comp Ticket Setup Helper

    This ticket is for a FREE helper ticket for a teacher's assistant. You agree to come to class early to help to help during class. Please do NOT take this ticket if there’s ANY chance you might not show up. OTHER folks want this ticket, too. 5:15 PM - 8 PM.

    $0.00
    Sold Out
  • Comp Ticket Cleanup Helper

    This ticket is for a FREE helper ticket for a teacher's assistant. You agree to help during class and stay for clean up. Please do NOT take this ticket if there’s any chance you might not show up. OTHER folks want this ticket, too, from 6 PM to 8:45 PM. https://www.grainbakers.com/cleanup-setup-helpers-info

    $0.00
    Sold Out

This event is sold out

Share this event

bottom of page