Spent Grain Breadmaking and Soft Pretzel Making Classes at Your Favorite Brewery
Grainbakers Course Catalog & Calendar
Grainbakers offers spent grain bread-making classes at your favorite brewery. Our classes are for everyone from the bread-making enthusiast to the rookie baker and are loved by beer geeks and home brewers. At the end of the brewer’s day, we will use fresh, spent grain and work it into a stunning boule of bread. Our classes are fun as a solo outing, a girls' night out, a first date, a staff team builder, and a great introduction to a brewery you've never visited before.
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Find Your Workshop
Grainbakers offers one-of-a-kind, spent-grain breadmaking classes and pop-up seasonal events like soft pretzel-making workshops. Spent grain is healthy, whole grains recycled from the brewing process. Our 90-minute workshops are hosted at some of the country’s best breweries, and they often sell out fast because they’re the perfect blend of fun, relaxation, and “wow, I made that with my own hands.”
Whether you’re new to breadmaking or a seasoned sourdough pro craving a fresh twist, you are welcome here. We especially love showing homebrewers how to transform that beautiful spent grain into something extraordinary.
At the end of the brewer’s day, we roll up our sleeves and bake a stunning whole grain boule—earthy, nourishing, and wildly satisfying.
During the holidays, we also offer our Holiday Breads of the World workshops, a festive, pre-Christmas experience where you can attempt cultural breads and seasonal flavors. It’s perfect for couples, mother–daughter outings, adults and their grown kids who are back in town for the holidays, or a “girls before Christmas” night where you laugh too loud and leave with dough on your sweater. Think of it as the coziest date night/activity/creative escape of the season.
Grainbakers classes make for a fantastic date night, a classy girls’ night out, or a memorable bachelorette activity. They’re also ideal for solo adventurers, team builders, or anyone looking for a great excuse to explore a new brewery and leave with something delicious made by their own hands.
