Spent Grain Breadmaking and Soft Pretzel Making Classes at Your Favorite Brewery
Grainbakers San Diego Classes December
Grainbakers is bringing cozy, no-stress breadmaking to San Diego breweries this December. Roll dough, sip something cold, and learn how spent grain from the brewery becomes warm, whole-grain bread you’ll take home and bake. After shaping your loaf, you hit our spice bar to customize it with fall and holiday flavors — think cinnamon sugar, rosemary sea salt, orange zest, and all the festive smells. It’s the perfect breather from holiday chaos and a great night out with friends, your partner, or your grown kids who never call unless there’s carbs involved.
Find Your Workshop
Grainbakers offers one-of-a-kind, spent grain breadmaking classes—pop-up events hosted at some of the country’s best breweries. These rare, hands-on experiences often sell out fast and are the perfect blend of fun and sophistication.
Whether you’re new to breadmaking or a seasoned sourdough pro craving a fresh twist, you’re welcome here. We especially love showing homebrewers how to transform that beautiful spent grain into something extraordinary.
At the end of the brewer’s day, we roll up our sleeves and bake a stunning whole grain boule—earthy, nourishing, and wildly satisfying.
Grainbakers classes make for a fantastic date night, a classy girls’ night out, or a memorable bachelorette activity. They’re also ideal for solo adventurers, team builders, or anyone looking for a great excuse to explore a new brewery and leave with something delicious made by their own hands.
